Passito Rosso

Sweet Red Wine

I.G.T. Terre Siciliane

Certified Organic

Varietals: Nero d’Avola and Perricone

Area of Production: Cammarata (Agrigento)

Altitude: 600 meters above sea level

Exposure: East-facing vineyard

Soil Composition: Clay-sandy soil

Vineyard: 35 years old, grafted from our old mother plants

Training system: Vertical trellis and bush vine

Pruning system: Guyot and bush vine

Harvest: Handpicked and placed in small cases

Vinification: Slow fermentation with a progressive addition of sun-dried grapes.

Aging Process: 7 months in wood barrels, 12 months in bottle

Sensory profile: On the nose, this intense wine offers distinct notes of forest floor, cocoa, cigar, warm spices and cherries in spirit. On the palate, it expresses mature tannins and a distinct acidity that is well balanced with the sweetness.

Technical Notes:

Alcohol: 14,00%

Storage of wine: In a cool, dry and dark place, stored on their side.

Food pairings: Game, spicy cheeses, dark chocolate desserts, dried figs, Sicilian almond torrone

Temperature of consumption: 12-14º Celsius

passito rosso
Feudo Montoni di Fabio Sireci - Part. IVA 03959670823